Firewood delivery is a useful service for homeowners who want to make memories in front of a fire. Here are the details you should know before placing an order.
Questions To Answer Before Using A Firewood Delivery Service
Before buying firewood, you should consider better understanding where the wood is from, the type of woof, how it’s cut and dried, and if getting delivered to your location is a viable option.
Let’s explore those questions now:
Where is the wood from?
The wood that is used for firewood can come from a variety of sources. It’s important to ask the company you’re considering using for their source. Many reputable companies get their wood from managed forests. This means that the trees are cut down in a way that is sustainable and won’t damage the local ecosystem.
What kind of wood is it?
The kind of firewood you need depends on the type of fire you want to build. “Consider the wood species of your firewood and the desired burn length of your fire before you buy,” says Leroy Hite, CEO of Cutting Edge Firewood, a national supplier.
What Else Should You Look for When Buying Firewood?
Considering Moisture Content: Seasoned Vs. Kiln Dried
When a tree is chopped down and broken down into firewood, it still has some moisture content left in the wood that prevents it from igniting and producing smoke.
Additionally, the firewood you’re using may contain fungus or mold.
A popular method for drying wood is to let it lie in a dry place for around a year. This is known as seasoned firewood.
The simplest method to dry the wood and eliminate any fungus or insects is to use a kiln oven to dry it out.
This process of drying the wood completely eliminates dampness and makes lighting it as simple as possible.
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Before you buy, ask yourself the right questions
- What type of wood is it? It all depends on what you want to use it for. It is a fantastic choice if you’re making a pizza. Oak and Hickory are excellent alternatives if you’re cooking food.
- What method was used for drying the wood? The best choice is kiln-dried firewood, as it removes all of the moisture and pests, ensuring that your fire will be safe, burn long, and have less smoke.
- How is it stored? If you’ve stored the wood outside, it’s unlikely you’ll want to buy it. Wood that has been kept indoors or in a regulated environment will prevent insect and moisture accumulation after it has been dried.
Types Of Firewood To Avoid
It’s a common misunderstanding that you can burn anything for great cooking flavor, but this isn’t true. There are certain woods that you should never burn, regardless of the type of fire or cast-iron stove you’re using.
You’ll probably want to avoid using it if the wood hasn’t been dried. If you’re not sure whether or not it has been kiln-dried or seasoned, check with your manufacturer.
Freshly Cut wood
Freshly cut wood has a lot of sap and moisture, making it difficult to start. When it is burning, it will smoke horribly and burn inefficiently. If you’re unsure if the wood is green, check with your vendor when it was chopped.
Large wood pieces
Before using large, dense firewood that has a diameter of more than 5 inches – you will likely need to recut the wood in order to get the best burn. It’s a waste of time to drop big logs on the fire; split your wood for higher performance.
If you want to save the time and hassle of researching everything we mentioned above, just buy firewood from Cutting Edge Firewood, they use high-quality, kiln-dried firewood (no moisture) and deliver nationwide (the U.S. only)
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