It is not unusual to see a news story about an outbreak of Salmonella or E. coli. These large outbreaks are typically tied to a particular food item, processing facility or restaurant and can get a lot of news coverage. However, most instances of food poisoning are not tied to outbreaks. There are millions of cases of foodborne illness each year that may happen to only a few people. By implementing food safety protocols, both consumers and food industry workers can minimize their risk. For more information to ensure food safety during processing, check out the following infographic.
This infographic was created by Key Technology, provider of gummy manufacturing equipment
