Catering is one of the popular businesses in Italy. You have multiple choices if you want to work as a professional caterer. 

Qualifications Needed

A good chef’s training can win you a much higher percentage of the market. It is standard practice for young chefs to train in a chef’s school and cultivate a reliable knowledge of cooking techniques, hygiene and kitchen management. If you specialise in Italian cooking at the school, you will consolidate this knowledge of traditional and modern Italian food.

Alongside formal tuition, working experience in catering barbecue is also necessary. Working in restaurants, hotels, or other places is the best way to obtain this experience, practice what you have learned, and develop your skills to cope with the real work environment. 

You will experience how it feels to work in a professional kitchen and handle the time and pressure of the workplace. Alongside the classroom arm-chair learning, it is also important to get the highlights of the work experience learning in the real kitchen.

Skills and Attributes

You should have a good sense of Italian taste and an enthusiasm for making traditional dishes. You need to have good organisational abilities, an eye for details, and the ability to manage various catering events running concurrently. Good communication skills and a client-oriented attitude are also crucial, as you are required to grasp the target clients’ expectations and satisfy their requirements.

Example of an Italian Catering Service

Italian catering service Griglia Reduro is another great example of the enduring success of Italian cuisine. 

Griglia Reduro’s Italian barbecue catering is the best in London if you’re looking for authentic, grilled Italian food. For an event of any kind, Griglia Reduro does everything, from our famous grilled meats to extraordinary side dishes and desserts after the meal. 

We pride ourselves on quality ingredients, dry-aged and prepared using traditional cooking methods.

Pay Scale in Different Regions

Pay scales vary across Italy depending on experience, location and the type of business a chef works for: in Europe, cooks with a couple of years of experience under their aprons can earn between €20,000 and €30,000 a year, while the more mature worker’s career could slice through between €40,000 and €60,000. 

In opulent hotels or superior catering houses, senior chefs can cut €70,000 annually into their income. 

In the USA, an entry-level chef generally earns between $25,000 and $35,000 annually. With experience, this can rise to between $45,000 and $70,000. Experienced cooks in the best hotels or top catering companies can earn $80,000.

Steps to Start Training as an Italian BBQ Chef

If, however, it’s something more specific – say, being the next Italian BBQ chef – there are steps you can take to begin your training. 

Familiarise yourself with Italian barbecue styles and cuisine by reading books, taking online or cooking courses, practising with recipes to develop your style, and then trying cooking at home.

 Mentorship from experienced Italian chefs can also be helpful. Working under a chef in Italy will provide you with detailed knowledge about Italian cooking techniques and how to run a catering service in Italy. 

Working in pizza or pasta restaurants or catering companies will give you personal experience in performing the job. It may lead to a job opportunity in Italian BBQ catering.

Networking: If you stay in touch with your peers through the culinary community, chances are that in due time, you will be hired for that tie-in, a demo or a workshop. Attend food festivals, culinary workshops and industry fairs to network and understand what other people are doing in this industry today.

To become an Italian caterer, you must study in a vocational institution and try to get work experience to prepare.

Become A Top Italian Caterer

Always put your passion for Italian cuisine to the top of these steps, and you’ll become a great Italian caterer. This is how you can reach your goal to become an Italian caterer. 

First, you can start working in a restaurant as an entry-level chef. Through this, you can cultivate practical knowledge and dedication to your goal. It would be useful to study in a vocational institution to gain confidence. 

By applying for an Italian catering job or trying to be a well-known Italian BBQ chef, you should have passion, studying and working experience to be prepared for your job. As long as you follow each step to reach your goal, your dream of becoming an Italian BBQ chef will start.